What are the benefits of nanotechnology in food packaging?
Nanotechnology enhances food packaging by improving barrier properties, extending shelf life, and reducing waste.
Can you explain how it helps in extending shelf life?
It creates materials that can better block oxygen and moisture, preventing spoilage and maintaining freshness.
Are there any safety concerns with using nanotechnology in food packaging?
Yes, there are concerns about potential toxicity and environmental impact, which are being studied to ensure safety.
What types of nanomaterials are commonly used in food packaging?
Common nanomaterials include nanoclays, silver nanoparticles, and carbon nanotubes, each offering unique benefits.
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