How do I make a New York cheesecake?
To make a New York cheesecake, you'll need cream cheese, sugar, eggs, and a graham cracker crust. Would you like the full recipe?
Yes, please! What are the exact measurements?
You'll need 2 pounds of cream cheese, 1 cup of sugar, 4 large eggs, and 1 1/2 cups of graham cracker crumbs for the crust.
How long do I bake it for?
Bake it at 325°F (160°C) for about 1 hour, then let it cool in the oven with the door slightly open.
Any tips for making it extra creamy?
Make sure your cream cheese is at room temperature and avoid overmixing to keep it light and creamy!
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