What are some tips for baking without nuts?

What are some tips for baking without nuts?

When baking nut-free, consider using seeds like sunflower or pumpkin seeds for texture. You can also substitute nut flours with oat flour or coconut flour.

Are there any specific recipes you recommend?

Absolutely! You can try making chocolate chip cookies using oat flour and adding in some seeds for crunch. How about a recipe for nut-free brownies?

What can I use instead of almond flour?

Instead of almond flour, you can use coconut flour or a blend of oat flour and ground flaxseeds. Just remember to adjust the liquid in your recipe!

Can I still make cakes without nuts?

Yes, you can! Many cakes can be made nut-free by using alternatives like applesauce or yogurt for moisture and flavor.

What about frosting? Any nut-free options?

For nut-free frosting, you can use buttercream made with powdered sugar, butter, and vanilla. Cream cheese frosting is also a great option!