What are the effects of cooking on nutrient loss?
Cooking can lead to nutrient loss, especially for water-soluble vitamins like B and C. The method of cooking also matters.
Which cooking methods cause the most nutrient loss?
Boiling tends to cause the most nutrient loss, as vitamins leach into the water. Steaming and microwaving are better options.
Are there ways to minimize nutrient loss while cooking?
Yes, you can minimize nutrient loss by using shorter cooking times, lower temperatures, and cooking with less water.
Does the type of food affect nutrient loss?
Absolutely! Different foods have varying levels of nutrients and may react differently to cooking methods.
What about raw foods? Are they always healthier?
Raw foods can retain more nutrients, but some foods are healthier when cooked, as cooking can enhance nutrient absorption.
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