What's the difference between using an oven and a microwave for cooking?
Ovens use dry heat to cook food evenly, while microwaves use electromagnetic waves to heat food quickly.
Which one is better for baking?
Ovens are generally better for baking as they provide consistent heat, which is essential for baked goods.
Can I use a microwave for baking?
You can use a microwave for some baking, but results may vary. It's best for quick recipes like mug cakes.
What about reheating food? Is one better than the other?
Microwaves are faster for reheating, but ovens can help maintain texture, especially for crispy foods.
Are there any dishes that are better suited for one over the other?
Yes, dishes like casseroles and roasts are better in an oven, while popcorn and leftovers are great in a microwave.
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