What are some effective pan cooking techniques?
There are several effective pan cooking techniques, such as sautéing, searing, and stir-frying. Would you like to know more about any specific technique?
Yes, can you explain sautéing?
Sautéing involves cooking food quickly in a small amount of oil or fat over relatively high heat. It's great for vegetables and proteins!
What type of pan is best for sautéing?
A good choice for sautéing is a stainless steel or non-stick skillet. They distribute heat evenly and prevent sticking.
How do I know when the pan is hot enough?
You can test the heat by adding a few drops of water; if they sizzle and evaporate quickly, the pan is ready!
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