What is the pasteurization process?
The pasteurization process involves heating food or liquids to a specific temperature to kill harmful bacteria.
How does it work for milk?
For milk, it typically involves heating it to at least 161°F (72°C) for 15 seconds, then rapidly cooling it.
Is pasteurized milk safe to drink?
Yes, pasteurized milk is safe to drink as the process eliminates pathogens that can cause illness.
Are there any nutrients lost during pasteurization?
Some heat-sensitive vitamins may be reduced, but the overall nutritional value remains largely intact.
Can you pasteurize other foods?
Yes, pasteurization can be applied to various foods, including juices, eggs, and canned goods.
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