What are the effects of pesticides in our food?

What are the effects of pesticides in our food?

Pesticides can have various effects on health, including potential links to cancer, hormone disruption, and neurological issues.

Are there specific pesticides that are more harmful than others?

Yes, some pesticides like organophosphates and carbamates are considered more harmful due to their toxicity and potential health risks.

How can I reduce pesticide exposure from my food?

You can reduce exposure by washing fruits and vegetables thoroughly, buying organic produce, and peeling skins when possible.

Is it safe to eat non-organic foods?

While non-organic foods may contain pesticide residues, regulatory agencies set limits to ensure they are safe to consume.

What are the regulations regarding pesticide use in agriculture?

Regulations vary by country, but they generally involve safety assessments, maximum residue limits, and monitoring programs.