What's the difference between pickling and canning?

What's the difference between pickling and canning?

Pickling is a preservation method using brine or vinegar, while canning involves sealing food in jars and heating them.

Which method is better for preserving vegetables?

It depends on the type of vegetable and your taste preference. Pickling adds flavor, while canning retains texture.

Can I use the same jars for both methods?

Yes, you can use the same jars, but ensure they are properly sterilized and suitable for the method you choose.

Are there any safety concerns with either method?

Yes, both methods have safety guidelines. For canning, it's crucial to follow pressure and time recommendations to prevent botulism.

What are some common foods to pickle?

Common foods to pickle include cucumbers, carrots, onions, and peppers. You can also pickle fruits like peaches and watermelon.