What are some tips for cooking the perfect pizza at home?
To cook the perfect pizza, start with a high-quality dough and let it rise properly. Preheat your oven to the highest setting.
Should I use a pizza stone or a baking sheet?
A pizza stone is ideal as it retains heat and gives a crispy crust. If you don't have one, a baking sheet works too!
What toppings do you recommend for a classic pizza?
For a classic pizza, go for tomato sauce, mozzarella cheese, fresh basil, and a drizzle of olive oil. Simple and delicious!
How long should I bake the pizza?
Bake your pizza for about 10-15 minutes, or until the crust is golden and the cheese is bubbly.
Any tips for making the dough from scratch?
Absolutely! Use high-protein flour, let the dough rise for at least an hour, and knead it well for a chewy texture.
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