How do I make the perfect pizza dough?
An example of an AI chatbot conversation about making pizza dough.
How do I make the perfect pizza dough?
To make the perfect pizza dough, you'll need flour, water, yeast, salt, and a bit of olive oil. Start by mixing the dry ingredients.
What type of flour is best for pizza dough?
The best flour for pizza dough is high-protein bread flour, as it gives the dough a nice chew and structure.
How long should I let the dough rise?
Let the dough rise for about 1 to 2 hours at room temperature, or until it has doubled in size.
Can I make the dough ahead of time?
Yes, you can make the dough ahead of time and refrigerate it for up to 3 days. Just let it come to room temperature before using.
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