What are some tips for making the perfect pizza at home?
To make the perfect pizza, start with a good dough recipe. Let it rise properly and use high-quality ingredients.
How long should I let the dough rise?
Let the dough rise for at least 1-2 hours at room temperature, or until it doubles in size.
What type of flour is best for pizza dough?
Using '00' flour is ideal for a chewy crust, but all-purpose flour works well too.
Any tips for baking the pizza?
Preheat your oven to the highest temperature, ideally around 500°F (260°C), and use a pizza stone for best results.
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