What are the effects of plastic in food packaging?
Plastic in food packaging can lead to chemical leaching, affecting food safety and human health.
What chemicals are commonly found in plastic packaging?
Common chemicals include BPA, phthalates, and styrene, which can disrupt hormones and pose health risks.
Are there safer alternatives to plastic packaging?
Yes, alternatives include glass, metal, and biodegradable materials that reduce health risks and environmental impact.
How can I reduce my exposure to plastic in food?
You can reduce exposure by choosing fresh foods, using glass containers, and avoiding processed items in plastic.
What regulations exist regarding plastic in food packaging?
Regulations vary by country, but many have guidelines to limit harmful substances in food contact materials.
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