How can I prevent food poisoning at home?
To prevent food poisoning, always wash your hands before handling food, cook meats to the right temperature, and store food properly.
What are the safe cooking temperatures for different meats?
Here are some safe cooking temperatures: chicken should be cooked to 165°F, ground meats to 160°F, and fish to 145°F.
How long can I keep leftovers in the fridge?
Leftovers should be eaten within 3-4 days if stored in the fridge. Make sure to reheat them to at least 165°F.
What should I do if I think I have food poisoning?
If you suspect food poisoning, stay hydrated, rest, and consult a doctor if symptoms are severe or persist.
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