What are some popular dishes from different regions of Italy?
Italy is known for its diverse regional cuisines. For example, in Tuscany, you might enjoy Ribollita, a hearty vegetable soup. In Naples, pizza is a must-try, especially the Margherita.
What about the northern regions?
In the north, you can find dishes like Risotto alla Milanese from Lombardy, which is a creamy saffron risotto, and Polenta from Veneto, often served with various meats.
Are there any unique desserts?
Absolutely! In Sicily, you can't miss Cannoli, which are pastry tubes filled with sweet ricotta. In Emilia-Romagna, there's Torta di Riso, a rice cake that's quite popular.
What region is known for its seafood?
The coastal regions, especially Liguria, are famous for seafood dishes. The Trofie al Pesto with fresh basil pesto is a classic, often served with green beans and potatoes.
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