How can I properly reheat seafood without ruining it?

How can I properly reheat seafood without ruining it?

To reheat seafood, it's best to use gentle methods like steaming or baking to preserve texture and flavor.

What about reheating shrimp specifically?

For shrimp, try sautéing them in a pan with a little butter over low heat for a few minutes until warmed through.

Is it safe to reheat seafood more than once?

It's generally not recommended to reheat seafood more than once, as it can affect quality and safety.

What are some common mistakes to avoid when reheating seafood?

Common mistakes include using high heat, which can make seafood tough, and not covering it, which can dry it out.