How can I optimize my restaurant menu for better sales?
You can optimize your menu by analyzing sales data, highlighting popular items, and using strategic pricing.
What data should I analyze to make these changes?
Focus on sales trends, customer preferences, and seasonal items to identify what works best.
Should I consider the layout of the menu as well?
Absolutely! A well-structured layout can guide customers to high-margin items and improve their overall experience.
Any tips on pricing strategies?
Consider using charm pricing, bundling items, and offering limited-time specials to create urgency.
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