What are some safety tips for handling meat?

What are some safety tips for handling meat?

It's important to wash your hands before and after handling meat. Always use separate cutting boards for meat and vegetables.

How should I store raw meat in the fridge?

Raw meat should be stored on the bottom shelf of the fridge to prevent juices from dripping onto other foods. Make sure it's in a sealed container.

What temperature should I cook meat to?

Different meats have different safe cooking temperatures. For example, chicken should be cooked to 165°F (75°C), while beef can be cooked to 145°F (63°C) for medium rare.

How can I tell if meat has gone bad?

Look for changes in color, texture, and smell. If the meat is slimy or has a sour odor, it's best to discard it.

Are there any specific tips for handling ground meat?

Yes! Always cook ground meat thoroughly to an internal temperature of 160°F (71°C) and avoid cross-contamination with other foods.