What are the best sanitation protocols for food safety?
The best sanitation protocols include regular handwashing, sanitizing surfaces, and proper food storage.
How often should I sanitize my kitchen surfaces?
You should sanitize kitchen surfaces before and after food preparation, and after any spills.
What cleaning products are effective for sanitizing?
Effective cleaning products include bleach solutions, alcohol-based sanitizers, and commercial kitchen cleaners.
Are there specific protocols for handling raw meat?
Yes, always use separate cutting boards for raw meat, wash hands thoroughly, and cook meat to safe temperatures.
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