What are the main challenges in reducing food waste related to the SDGs?
The main challenges include lack of awareness, inadequate infrastructure, and cultural attitudes towards food.
How does food waste impact the environment?
Food waste contributes to greenhouse gas emissions, waste of resources, and loss of biodiversity.
What strategies can be implemented to reduce food waste?
Strategies include improving supply chain efficiency, promoting consumer education, and enhancing food recovery programs.
Are there any successful examples of reducing food waste?
Yes, initiatives like 'Too Good To Go' and community fridges have shown success in reducing food waste.
How can individuals contribute to reducing food waste?
Individuals can plan meals, store food properly, and donate excess food to local charities.
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