What are the latest statistics on food waste related to the SDGs?
As of 2023, approximately 931 million tons of food is wasted globally each year, which is about 17% of total food production.
How does this food waste impact the environment?
Food waste contributes to about 8-10% of global greenhouse gas emissions, exacerbating climate change and environmental degradation.
What are the main causes of food waste?
Main causes include overproduction, poor storage, lack of consumer awareness, and inefficient supply chains.
What can individuals do to reduce food waste?
Individuals can plan meals, store food properly, and compost organic waste to significantly reduce food waste.
Are there any initiatives to combat food waste?
Yes, many initiatives exist, such as food recovery networks, awareness campaigns, and policies promoting sustainable practices.
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