What are the best seasonal vegetables to eat in fall?

What are the best seasonal vegetables to eat in fall?

In fall, some of the best seasonal vegetables include pumpkins, squash, Brussels sprouts, and sweet potatoes.

How do I store these vegetables to keep them fresh?

Store pumpkins and squash in a cool, dry place. Brussels sprouts can be kept in the fridge, and sweet potatoes should be stored in a dark, cool area.

Can you suggest some recipes using these vegetables?

Sure! You can make roasted Brussels sprouts, pumpkin soup, or a sweet potato casserole. Would you like detailed recipes?

Yes, please provide a recipe for roasted Brussels sprouts.

To make roasted Brussels sprouts, preheat your oven to 400°F. Halve the sprouts, toss with olive oil, salt, and pepper, and roast for 20-25 minutes until crispy.