How do I properly season meat for grilling?
To season meat for grilling, start with a good rub of salt and pepper. You can also add garlic powder, onion powder, and paprika for extra flavor.
Should I marinate the meat before grilling?
Yes, marinating can enhance the flavor and tenderness. A simple marinade can include olive oil, vinegar, herbs, and spices.
How long should I let the meat marinate?
For most meats, 30 minutes to 2 hours is sufficient. However, tougher cuts can benefit from marinating overnight.
What are some good herbs to use for seasoning?
Great options include rosemary, thyme, oregano, and basil. Fresh herbs can add a vibrant flavor to your meat.
Can I use a dry rub instead of a marinade?
Absolutely! A dry rub can create a flavorful crust on the meat. Just make sure to apply it generously before grilling.
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