What are some popular Singaporean desserts?
Some popular Singaporean desserts include Chendol, Kueh Lapis, and Durian Pengat. Would you like to know more about any of these?
Yes, tell me about Chendol!
Chendol is a refreshing dessert made with shaved ice, coconut milk, green rice flour jelly, and palm sugar syrup. It's perfect for hot weather!
What about Kueh Lapis?
Kueh Lapis is a multi-layered cake made from rice flour, coconut milk, and sugar. It's steamed layer by layer, giving it a beautiful appearance and a rich flavor.
Are there any desserts that use durian?
Yes! Durian Pengat is a popular dessert made with durian flesh, coconut milk, and sugar, creating a creamy and rich treat.
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