What are the risks of foodborne illness from soup?
Foodborne illness can occur if soup is not cooked or stored properly. Common risks include bacteria like Salmonella and E. coli.
How can I prevent foodborne illness when making soup?
To prevent foodborne illness, ensure you cook soup to the right temperature, refrigerate leftovers promptly, and avoid cross-contamination.
What are the symptoms of foodborne illness?
Symptoms can include nausea, vomiting, diarrhea, abdominal pain, and fever. They can vary depending on the pathogen.
Is it safe to reheat leftover soup?
Yes, it's safe to reheat leftover soup, but make sure it reaches at least 165°F (74°C) to kill any harmful bacteria.
How long can I keep soup in the fridge?
Soup can typically be stored in the fridge for 3 to 4 days. If you need to keep it longer, consider freezing it.
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