What sous vide equipment do you recommend for beginners?

What sous vide equipment do you recommend for beginners?

For beginners, I recommend starting with an immersion circulator like the Anova Nano and a large pot or container.

Do I need any special bags for sous vide cooking?

Yes, vacuum-sealed bags are ideal, but you can also use zip-top bags with the water displacement method.

Is there a specific temperature I should set for cooking steak?

For medium-rare steak, set the temperature to 129°F (54°C) and cook for about 1-2 hours.

Can I use a regular pot for sous vide?

Absolutely! Just make sure it's deep enough to hold water and the immersion circulator can fit.

What are some common mistakes to avoid when using sous vide?

Common mistakes include not sealing bags properly, cooking at the wrong temperature, and not allowing enough time for cooking.