What are some creative sous vide recipe ideas?
Here are a few unique sous vide recipe ideas: 1. Sous vide duck breast with cherry sauce, 2. Sous vide egg bites with spinach and cheese, 3. Sous vide pork tenderloin with garlic and rosemary.
Can you give me a detailed recipe for the duck breast?
Sure! For sous vide duck breast, season the duck with salt and pepper, seal it in a bag, and cook at 135°F (57°C) for 2 hours. After cooking, sear the skin side in a hot pan for crispy skin. Serve with a cherry reduction sauce.
What temperature and time should I use for the pork tenderloin?
For pork tenderloin, cook it at 140°F (60°C) for 1.5 to 2 hours. This will ensure it's juicy and tender.
Any tips for sous vide cooking?
Absolutely! Make sure to use a vacuum sealer for best results, and always preheat your water bath before adding the food.
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