What are some easy sous-vide recipes I can try at home?

What are some easy sous-vide recipes I can try at home?

Here are a few easy sous-vide recipes you can try:

1. Sous-vide chicken breast with herbs
2. Perfectly cooked steak
3. Sous-vide carrots with honey and thyme
4. Eggs cooked to your desired doneness
5. Sous-vide salmon with lemon and dill.

How long do I need to cook the chicken breast?

For sous-vide chicken breast, cook it at 140°F (60°C) for 1 to 2 hours for juicy and tender results.

Can I season the chicken before cooking?

Absolutely! Season the chicken with salt, pepper, and your favorite herbs or spices before sealing it in the bag.

What should I do after cooking sous-vide?

After cooking sous-vide, quickly sear the chicken in a hot pan for 1-2 minutes on each side to develop a nice crust.