What are the best sous vide temperatures for cooking steak?
For steak, the ideal sous vide temperature depends on your desired doneness. For rare, set it to 120°F (49°C); for medium-rare, 129°F (54°C); for medium, 135°F (57°C); and for well-done, 160°F (71°C).
How long should I cook it at those temperatures?
Cooking times can vary, but generally, for steak, you should cook it for 1 to 4 hours at those temperatures. The longer you cook, the more tender it will become.
Can I season the steak before sous vide cooking?
Yes, you can season the steak before cooking. Many people use salt, pepper, and herbs. Just make sure to vacuum seal it properly.
What is the best way to finish the steak after sous vide?
The best way to finish a sous vide steak is to sear it in a hot pan for about 1-2 minutes on each side to develop a nice crust.
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