What are some sous-vide techniques I can use at home?

What are some sous-vide techniques I can use at home?

Sous-vide is a cooking method where food is vacuum-sealed and cooked in a water bath at a precise temperature. Some techniques include cooking steak, vegetables, and eggs.

How do I cook a steak using sous-vide?

To cook a steak sous-vide, season it, vacuum-seal it, and cook it in a water bath at your desired temperature for 1-4 hours. Finish by searing it in a hot pan for a crust.

What temperature should I set for medium-rare steak?

For medium-rare steak, set your sous-vide water bath to 130°F (54°C) and cook for at least 1 hour.

Can I sous-vide vegetables too?

Yes, sous-vide is great for vegetables! You can cook them at around 183°F (84°C) for 30-60 minutes, depending on the type.

What are some common mistakes to avoid with sous-vide?

Common mistakes include not sealing bags properly, cooking at incorrect temperatures, and not finishing with a proper sear.