Sous Vide vs Baking: Which is Better?

What's the difference between sous vide and baking?

Sous vide is a cooking method where food is vacuum-sealed and cooked in a water bath at a precise temperature, while baking involves cooking food in an oven using dry heat.

Which method retains more moisture in the food?

Sous vide generally retains more moisture because the food is sealed in a bag, preventing moisture loss during cooking.

Are there any dishes that are better suited for one method over the other?

Yes, sous vide is great for meats and eggs, while baking is ideal for bread, pastries, and casseroles.

Can I use sous vide for desserts?

Absolutely! Sous vide can be used for desserts like custards and cheesecakes, providing precise temperature control for perfect results.