How should I store gluten-free flour?

How should I store gluten-free flour?

It's best to store gluten-free flour in an airtight container to keep it fresh. You can also refrigerate or freeze it for longer shelf life.

What type of container is best for storing it?

A glass or plastic container with a tight-sealing lid works well. Make sure it's clean and dry before adding the flour.

How long can I keep gluten-free flour in the fridge?

In the fridge, gluten-free flour can last for about 3 to 6 months. Just make sure to check for any off smells or changes in texture.

Can I mix different types of gluten-free flours?

Yes, mixing different gluten-free flours can enhance the flavor and texture of your baked goods. Just experiment to find your favorite blends!

Is there a specific temperature I should keep it at?

Keep gluten-free flour in a cool, dry place, ideally around room temperature. Avoid direct sunlight and heat sources.