How should I store my harvested vegetables to keep them fresh?

How should I store my harvested vegetables to keep them fresh?

To keep your harvested vegetables fresh, store them in a cool, dark place. Some vegetables, like potatoes, do well in a burlap sack, while others, like carrots, can be stored in sand or sawdust.

What about leafy greens? They tend to wilt quickly.

For leafy greens, it's best to wash them, dry them thoroughly, and then store them in a plastic bag with a paper towel to absorb moisture. Keep them in the fridge.

Are there any vegetables that shouldn't be stored together?

Yes, some vegetables release ethylene gas, which can cause others to ripen and spoil faster. For example, keep tomatoes away from cucumbers.

How long can I expect my vegetables to last in storage?

It varies by vegetable. For instance, root vegetables can last several months, while leafy greens are best consumed within a week.