How can I store leftover meat safely?
To store leftover meat safely, make sure to refrigerate it within two hours of cooking. Use airtight containers.
What temperature should my fridge be to keep meat safe?
Your fridge should be set to 40°F (4°C) or below to keep meat safe from bacterial growth.
How long can I keep cooked meat in the fridge?
Cooked meat can be stored in the fridge for 3 to 4 days. If you need to keep it longer, consider freezing it.
Is it safe to reheat leftover meat?
Yes, it's safe to reheat leftover meat, but make sure it reaches an internal temperature of 165°F (74°C) before eating.
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