What can I use as a substitute for flour in baking?

What can I use as a substitute for flour in baking?

There are several substitutes for flour depending on your needs. Common options include almond flour, coconut flour, and oat flour.

Can I use cornstarch instead of flour?

Yes, cornstarch can be used as a thickening agent, but it's not a direct substitute for flour in all recipes. It's best for sauces and gravies.

What about using ground oats?

Ground oats can be a great substitute! They can be used in a 1:1 ratio for flour in many recipes, adding a nice texture.

Are there any gluten-free options?

Absolutely! Almond flour, coconut flour, and chickpea flour are excellent gluten-free alternatives.

How do I adjust my recipe if I use a different flour?

When using a different flour, you may need to adjust the liquid content and baking time, as different flours absorb moisture differently.