Can I substitute fresh herbs with dried herbs in my recipe?
Yes, you can substitute dried herbs for fresh herbs! A general rule is to use one-third the amount of dried herbs.
What if the recipe calls for a tablespoon of fresh basil?
If the recipe calls for a tablespoon of fresh basil, you would use about one teaspoon of dried basil.
Are there any herbs that don't substitute well?
Yes, some herbs like parsley and cilantro can lose their flavor when dried, so it's best to use fresh if possible.
How should I store dried herbs to keep them fresh?
Store dried herbs in a cool, dark place in an airtight container to maintain their flavor and potency.
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