What are the best sugar replacements for baking?
Some popular sugar replacements for baking include stevia, erythritol, and coconut sugar. Each has its own unique properties.
How do they compare in terms of sweetness and texture?
Stevia is much sweeter than sugar, so you need less of it. Erythritol has a similar texture to sugar, while coconut sugar has a caramel-like flavor.
Are there any health benefits to using these alternatives?
Yes, many sugar replacements have lower calories and a lower glycemic index, which can be beneficial for blood sugar control.
Can I use these replacements in all recipes?
Not all sugar replacements work in every recipe. It's best to follow specific guidelines for each substitute.
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