What are some sustainable catering initiatives I can implement?
You can start by sourcing local and organic ingredients, reducing food waste, and using eco-friendly packaging.
How can I reduce food waste in my catering business?
Implement portion control, offer take-home containers, and donate leftover food to local charities.
What eco-friendly packaging options are available?
Consider using compostable plates, biodegradable utensils, and reusable containers to minimize environmental impact.
Can you suggest some local suppliers for organic ingredients?
Sure! Look for local farmers' markets or organic co-ops in your area. They often have great options.
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