What are some ideas for a sustainable catering menu?
A sustainable catering menu focuses on local, seasonal, and organic ingredients. Would you like suggestions for specific dishes?
Yes, please! What appetizers can I include?
You could serve roasted vegetable skewers, mini caprese salads with local mozzarella, or hummus with seasonal veggies.
What about main courses?
For main courses, consider a quinoa salad with roasted vegetables, a plant-based lasagna, or grilled fish with a side of seasonal greens.
Can you suggest some dessert options?
Absolutely! How about fruit tarts made with local fruits, vegan chocolate mousse, or a selection of organic sorbets?
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