What are some essential tips for cooking Thai cuisine?
To cook authentic Thai cuisine, focus on balancing flavors: sweet, sour, salty, and spicy. Use fresh herbs and spices.
What ingredients should I always have on hand?
Key ingredients include fish sauce, lime juice, coconut milk, Thai basil, and various chilies. Fresh produce is also vital.
How do I make a good Pad Thai?
For a great Pad Thai, soak rice noodles, stir-fry with shrimp or chicken, add eggs, and toss with tamarind paste and peanuts.
Can you suggest a simple Thai dessert?
Try making Mango Sticky Rice! It's simple: just cook glutinous rice, mix with coconut milk, and serve with ripe mango.
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