What are some essential cooking techniques for Thai cuisine?

What are some essential cooking techniques for Thai cuisine?

Thai cuisine is known for its bold flavors and fresh ingredients. Some essential techniques include stir-frying, steaming, and making curry pastes.

Can you explain how to properly stir-fry in Thai cooking?

Certainly! For stir-frying, use a wok and high heat. Add oil, then quickly toss in your ingredients, starting with aromatics like garlic and shallots.

What ingredients should I prepare for a basic Thai curry?

For a basic Thai curry, you'll need curry paste, coconut milk, protein (like chicken or tofu), and vegetables such as bell peppers and eggplant.

How do I make a homemade curry paste?

To make homemade curry paste, blend together ingredients like lemongrass, galangal, kaffir lime leaves, garlic, and dried chilies until smooth.

Are there any tips for balancing flavors in Thai dishes?

Yes! Balancing flavors is key in Thai cooking. Aim for a mix of sweet, sour, salty, and spicy. Taste as you go!