What are the essential ingredients in Thai cuisine?
Thai cuisine is known for its bold flavors and aromatic ingredients. Key ingredients include lemongrass, galangal, kaffir lime leaves, fish sauce, and Thai basil.
Can you tell me more about fish sauce and its role in Thai cooking?
Fish sauce is a staple in Thai cooking, providing a salty, umami flavor. It's used in many dishes, including curries and stir-fries.
What are some common herbs used in Thai dishes?
Common herbs in Thai cuisine include cilantro, mint, and Thai basil, each adding unique flavors to dishes.
How do I use lemongrass in my cooking?
Lemongrass can be used fresh or dried. For fresh, bruise the stalks to release flavor, and add them to soups or curries.
Are there any substitutes for galangal?
If you can't find galangal, you can use ginger as a substitute, though the flavor will be slightly different.
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