What is the history of Thai cuisine?

What is the history of Thai cuisine?

Thai cuisine has a rich history influenced by various cultures, including Chinese, Indian, and Malay. It evolved over centuries, incorporating local ingredients and flavors.

What are some key ingredients in traditional Thai dishes?

Key ingredients include rice, fish sauce, lemongrass, galangal, and a variety of herbs and spices that create the distinct flavors.

How did trade influence Thai food?

Trade introduced new ingredients and cooking techniques, allowing Thai cuisine to adapt and flourish, blending local and foreign influences.

What are some popular Thai dishes?

Popular dishes include Pad Thai, Tom Yum Goong, Green Curry, and Som Tum, each showcasing unique flavors and ingredients.

Is there a difference between Northern and Southern Thai cuisine?

Yes, Northern Thai cuisine tends to be milder and uses more herbs, while Southern Thai cuisine is spicier and features coconut milk.