What are some popular regional dishes in Thai cuisine?

What are some popular regional dishes in Thai cuisine?

Thai cuisine is diverse, with each region offering unique dishes. For example, in the north, you have Khao Soi, a coconut curry noodle soup. In the northeast, there's Som Tum, a spicy green papaya salad. The central region is known for Pad Thai, while the south features dishes like Massaman curry.

Can you tell me more about Khao Soi?

Khao Soi is a creamy coconut curry noodle soup, typically made with egg noodles and served with chicken or beef. It's garnished with pickled mustard greens, shallots, and lime, offering a delightful mix of flavors.

What makes Som Tum different from other salads?

Som Tum is unique because it's a spicy salad made from shredded green papaya, mixed with lime juice, fish sauce, and chili. It's known for its bold flavors and crunchy texture, setting it apart from traditional salads.

Are there any vegetarian options in Thai cuisine?

Absolutely! Many Thai dishes can be made vegetarian, such as Pad Thai with tofu, or you can enjoy a variety of vegetable curries and stir-fries.