How do I properly thaw frozen baked goods?

How do I properly thaw frozen baked goods?

To thaw frozen baked goods, it's best to do it slowly in the refrigerator overnight. This helps maintain texture.

Can I thaw them at room temperature instead?

Yes, you can thaw them at room temperature, but be cautious as it may affect the texture and freshness.

What about using a microwave?

Using a microwave is quick, but it can make baked goods soggy. If you do, use the defrost setting and check frequently.

How long does it usually take to thaw them in the fridge?

Typically, it takes about 6-8 hours for smaller items, and overnight for larger baked goods.

Are there any baked goods that shouldn't be frozen?

Yes, items with high moisture content, like cream-filled pastries, may not freeze well.