How long should I thaw a frozen turkey?
An example of an AI chatbot conversation about thawing times for frozen foods.
How long should I thaw a frozen turkey?
The best way to thaw a frozen turkey is in the refrigerator. It takes about 24 hours for every 4-5 pounds.
What if I forgot to take it out in time?
If you're short on time, you can thaw it in cold water. Submerge the turkey in its packaging, changing the water every 30 minutes. It takes about 30 minutes per pound.
Can I cook it from frozen?
Yes, you can cook a turkey from frozen, but it will take about 50% longer than the usual cooking time.
What are the risks of thawing at room temperature?
Thawing at room temperature can lead to bacterial growth, which increases the risk of foodborne illness.
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