How does tipping differ between casual and fine dining?
In casual dining, tipping is usually around 15-20% of the bill, while in fine dining, it can be 20% or more due to higher service levels.
Are there any situations where you shouldn't tip?
Yes, if the service was exceptionally poor or if there are specific policies against tipping, like in some fast-food restaurants.
What about tipping for takeout or delivery?
For takeout, it's common to tip around 10%, while for delivery, 15-20% is standard, depending on the distance and service.
Do cultural differences affect tipping practices?
Absolutely! In some cultures, tipping is not customary, while in others, it can be seen as an insult or a sign of poor service.
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