What are the tipping norms in the hospitality industry?

What are the tipping norms in the hospitality industry?

Tipping norms can vary by country, but in the U.S., it's common to tip 15-20% in restaurants. In hotels, you might tip bellhops and housekeeping.

Are there different expectations for tipping in fine dining versus casual restaurants?

Yes, in fine dining, tips can be higher, often around 20% or more, due to the level of service provided. Casual dining typically sees tips around 15-18%.

What about tipping for takeout or delivery?

For takeout, it's customary to tip around 10%, while for delivery, 15-20% is standard, especially if the delivery is prompt.

How do tipping practices differ in other countries?

In some countries, like Japan, tipping is not customary and can even be seen as rude. In contrast, in countries like Mexico, tipping is appreciated and often expected.