What are some tips for freezing produce?

What are some tips for freezing produce?

To freeze produce effectively, start by washing and cutting them into appropriate sizes. Blanching some vegetables can help preserve their color and texture.

What does blanching mean?

Blanching is briefly boiling vegetables and then plunging them into ice water. This process helps to stop enzyme actions that can cause loss of flavor, color, and texture.

How long should I blanch vegetables before freezing?

Blanching times vary by vegetable, but generally, it's about 2-5 minutes. For example, broccoli takes about 3 minutes.

Can I freeze fruits without blanching?

Yes, most fruits can be frozen without blanching. Just wash, peel, and cut them, then spread them on a baking sheet to freeze individually before transferring to bags.

What’s the best way to store frozen produce?

Store frozen produce in airtight containers or freezer bags, removing as much air as possible to prevent freezer burn.