How do I fix my Bokashi composting issues?

I'm having trouble with my Bokashi composting. It smells bad and isn't breaking down properly.

It sounds like you might have too much moisture or not enough carbon-rich materials. Have you checked the balance?

I think I added too many wet scraps. What can I do to fix it?

You can add more dry materials like shredded paper or sawdust to absorb the excess moisture. Try mixing it well.

How long should I wait before I can use the compost?

Typically, you should wait about 2-4 weeks after the Bokashi process is complete before using it in your garden.

Is there a way to speed up the breakdown process?

You can try adding more Bokashi bran to introduce more microorganisms, which can help speed up the process.